Bistro

DIVE INTO A HARMONY OF FLAVORS

At Bistro, every dish is crafted to offer a delightful balance of taste and texture. Enjoy a unique dining experience where flavors come together in perfect harmony.Discover our signature dishes, crafted with care and flavor, and designed to make every bite unforgettable.

LUNCH

SANDWICHES AND WRAPS

Turkey Club SandwichRoasted turkey, crispy bacon, lettuce, tomato, and mayo on toasted whole grain bread.Caprese PaniniFresh mozzarella, tomatoes, basil pesto, and balsamic glaze pressed to perfection.Buffalo Cauliflower WrapCrispy buffalo cauliflower wrapped with lettuce, avocado, and creamy ranch.

SALADS AND BOWLS

Cobb SaladMixed greens with grilled chicken, bacon, avocado, blue cheese, and vinaigrette.Mediterranean Quinoa BowlQuinoa with cherry tomatoes, cucumber, olives, feta, and lemon-herb dressing.Thai Peanut SaladShredded cabbage, carrots, and peppers tossed in creamy Thai peanut dressing.

GRILL SPECIALS

Lemon Herb Grilled ChickenJuicy grilled chicken marinated in lemon and herbs, served with veggies and rice.Grilled Salmon FilletGrilled salmon drizzled with dill sauce, served with quinoa salad and asparagus.Vegetable SkewersGrilled seasonal vegetables on skewers, served with couscous and yogurt dip.

SOUPS AND STARTERS

Creamy Tomato Basil SoupRich tomato basil soup served with garlic bread.Stuffed MushroomsMushroom caps stuffed with cream cheese and herbs, baked until golden.Spicy Chicken WingsCrispy wings tossed in buffalo sauce, served with celery and blue cheese.

SIGNATURE BITES AND BEYOND: INDULGE IN OUR BISTRO SPECIALTIES

At Bistro, we take pride in our carefully crafted specialties, sourced from top local farms and prepared with expert care. Our culinary team knows that quality is key, selecting only the freshest, finest ingredients to create dishes that delight. Indulge in our expertly seared selections, like our tender marinated chicken, melt-in-your-mouth pork belly, or vibrant seasonal vegetables. Each dish is thoughtfully prepared and cooked to perfection, ensuring a memorable burst of flavor with every bite.

DINNER

MAIN COURSES

Herb-Crusted Rack of LambTender lamb with a herb crust, served with garlic mashed potatoes and seasonal veggies.Stuffed Bell PeppersBell peppers filled with quinoa, black beans, and corn, topped with cheese and served with a salad.Grilled Ribeye SteakJuicy ribeye steak grilled to perfection, accompanied by roasted potatoes and green beans.

PASTA AND GRAINS

Penne ArrabbiataSpicy penne pasta in tomato sauce with garlic and fresh basil, topped with Parmesan.Mushroom RisottoCreamy risotto with wild mushrooms, Parmesan, and a hint of truffle oil.Lemon Garlic OrzoZesty orzo pasta with lemon, garlic, and fresh herbs, served with sautéed spinach.

SEAFOOD SELECTIONS

Pan-Seared ScallopsSeared scallops on risotto with asparagus and lemon butter sauce.Baked Salmon with DillHerb-seasoned salmon fillet served with quinoa and steamed broccoli.Shrimp LinguineLinguine with sautéed shrimp, garlic, white wine, and fresh tomatoes.

DESSERTS AND SWEETS

Chocolate Lava CakeWarm chocolate cake with a molten center, served with vanilla ice cream.Classic TiramisuEspresso-soaked ladyfingers layered with mascarpone cheese and cocoa.Seasonal Fruit TartButtery tart filled with pastry cream and topped with fresh seasonal fruits.

DAILY CHEF’S PICKS

CHEF'S SIGNATURE DISHES

Truffle RisottoCreamy Arborio rice with truffle oil, Parmesan, and wild mushrooms.Cilantro Lime Grilled ChickenGrilled chicken marinated in cilantro and lime, served with mango salsa and coconut rice.

SEASONAL INSPIRATIONS

Harvest Vegetable GaletteFlaky pastry filled with roasted seasonal veggies and goat cheese, drizzled with balsamic reduction.Butternut Squash SoupSilky roasted butternut squash soup topped with toasted pumpkin seeds.

DAILY SPECIALS

Pork Belly SlidersSlow-cooked pork belly on mini brioche buns with pickled slaw and spicy aioli.Fish TacosGrilled white fish in corn tortillas with cabbage slaw and avocado crema.

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